Sunday, 29 October 2017

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do you like going to work? Me neither! See how I got around that and got paid too!

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As a former barista, I have seen things. I have witnessed drink orders that would send Greek Gods into hyperglycemia. I’ve been there, hand over syrup pump with a look in my eyes that said: “done yet?” as the customer peered over the bar, calling for just one more shot of the pure sugar juice. I’ve also been one-half of some impressive flavor combinations. From the defunct mint syrup/white chocolate combo (often ordered without coffee and called a “return to the womb” by a regular customer) to a 12-shot Americano (with no water) that could only be made properly if the espresso was poured over a massive pile of raw sugar that rested at the bottom of the cup.

But in my years as a barista, I’ve never seen anything like this. Terence Wiggins, who is known as @TheBlackNerd on Twitter and Tumblr, has shared a collection of the most disgusting drinks he’s ever seen ordered as a celebration of putting in his two-week notice. Highlights include a 14-shot, 20-pump pumpkin spice latté with extra pumpkin topping and almond milk, as well as a grandé (medium) iced coffee with 15 Splenda packets.

Terence Wiggins

Terence Wiggins



Terence Wiggins

Terence Wiggins

Terence Wiggins

Let it be known that making your barista open 15 Splenda packets (for a cold drink in which the sugar substitute won’t properly dissipate) is a good way to get decaf.

You can see the rest of his gross drink collection here.

(Via Thrillist)

I paid off my student loans early



from Carlos B2 http://feedproxy.google.com/~r/uproxx/features/~3/lx3s3ifHgzw/
via carlosbastarache216.blogspot.com/

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